Senegalese Breakfast®

Véritable cadeau de la nature, les feuilles de Kinkéliba (Combretum Micranthum) proviennent d’un arbuste qui pousse naturellement dans certaines régions de l’Afrique de l’Ouest.
Traditionnellement utilisées au Sénégal pour le petit-déjeuner, les feuilles de cette super plante sont connues entre autres pour leur richesse en antioxydants, en fer, leurs vertus hautement détoxifiantes, amincissantes, digestives, hypotensives et diurétiques, et leur goût et arôme forts, subtils et agréables.
Et selon une étude universitaire américaine*, cette "super-infusion" possède des attributs et caractéristiques fonctionnelles bien distincts comparé aux dérivés des thés classiques (thé vert ou thé noir par ex.) et contribue à stimuler la régénération cellulaire et à réguler le taux de sucre sanguin.

Conditionnement
3,00 €
TTC
Quantité

Description

Existe en :

  • Boite de 32g - 16 sachets filtres naturels biodégradables
  • Vrac de 15g - Format découverte
  • Vrac de 50g
  • Vrac de 100g

Conseils de préparation :

En sachet

Versez de l’eau frémissante sur le sachet (dans une tasse ou une théière). Laissez infuser au moins 5 minutes. Dégustez chaud ou froid.

En vrac

Laissez infuser au moins 5 minutes dans une eau frémissante. Dégustez chaud ou froid. (une cuillère à soupe pour 0,5L de boisson).

* Etude des chercheurs de l'université américaine Rutgers University sur les bienfaits du kinkéliba
http://techfinder.rutgers.edu/tech/Anti-Diabetic_Agents_from_Leaves_of_Combretum_micranthum_(Kinkeliba)

Infusion Senegalese Breakfast Tea (Feuilles de Kinkéliba – également appelée Tisane de longue vie)

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