The so-called Long Life Tea – Cell-Rejuvenating
Made of carefully selected and handpicked Kinkeliba leaves (Combretum Micranthum), stemming from a bush that flourishes naturally in certain West African countries, this tea is known for its numerous properties (rich in antioxydants, iron, lowers blood pressure and bad cholesterol, helps regulate blood sugar levels, highly detoxifying, digestive, slimming powers etc.), a strong and subtle taste reminiscent of certain black teas, and a pleasant aroma.
It is also traditionally used for breakfast in Senegal, and as a remedy to common ailments.
And according to research conducted at Rutgers University*, this power tea has distinct attributes and functionality as compared to other common tea (e.g., green tea or black tea) derivative.
Ingredients: Kinkeliba leaves.
Available in:
Advise for preparation:
Pour boiling water on a teabag (in a teacup or kettle for loose tea). Allow tea to infuse for at least 5 minutes. Enjoy cold or hot.
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The so-called Long Life Tea – Cell-Rejuvenating
Made of carefully selected and handpicked Kinkeliba leaves (Combretum Micranthum), stemming from a bush that flourishes naturally in certain West African countries, this tea is known for its numerous properties (rich in antioxydants, iron, lowers blood pressure and bad cholesterol, helps regulate blood sugar levels, highly detoxifying, digestive, slimming powers etc.), a strong and subtle taste reminiscent of certain black teas, and a pleasant aroma.
It is also traditionally used for breakfast in Senegal, and as a remedy to common ailments.
And according to research conducted at Rutgers University*, this power tea has distinct attributes and functionality as compared to other common tea (e.g., green tea or black tea) derivative.
Ingredients: Kinkeliba leaves.
