Tiger nuts have a flavour reminiscent of coconut and almond and have been around for centuries. High in iron, magnesium, phosphorus, potassium, fibers, proteins, vitamins C and E, this superfood has been shown to help slow down cellular aging, control blood pressure and promote a healthy digestive system.
Quantity : 20 g
Mix this superplant with (herbal) teas, yoghurts, smoothies, cakes, dressing, pudding, juices, shakes, cereal, milk (cow, goat, almond, coconut, soya...) hot chocolate, sauces... the tigernut also contains natural sugars, and can be used as flour for gluten-free pastries.
Vegan-Friendly and Gluten-Free