Made of carefully selected and handpicked Kinkeliba leaves, stemming from a bush that flourishes naturally in certain West African countries, this tea is known for its numerous properties (lowers blood pressure and bad cholesterol, detoxifying, digestive, etc.), a strong and subtle taste reminiscent of certain black teas, and a pleasant aroma. It is also traditionally used for breakfast in Senegal, and as a remedy to common ailments.
Ingredients: Kinkeliba leaves.
Advise for preparation:
Pour boiling water on a teabag (in a teacup or kettle for loose tea). Allow tea to infuse for at least 5 minutes. Enjoy cold or hot.