Senegalese Breakfast®

Made of carefully selected and handpicked Kinkeliba leaves, stemming from a bush that flourishes naturally in certain West African countries, this tea is known for its numerous properties (lowers blood pressure and bad cholesterol, detoxifying, digestive, etc.), a strong and subtle taste reminiscent of certain black teas, and a pleasant aroma. It is also traditionally used for breakfast in Senegal, and as a remedy to common ailments.


Ingredients: Kinkeliba leaves.

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£ 6.00

  • Loose Leaves - 50g
  • Loose Leaves - 100g
  • 30 g Tea Box

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Available in:

  • 30g Tea Box - 15 natural biodegrable tea bags
  • Loose Leaves - 50g
  • Loose Leaves - 100g

Advise for preparation:

Pour boiling water on a teabag (in a teacup or kettle for loose tea). Allow tea to infuse for at least 5 minutes. Enjoy cold or hot.

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