Our ingredients and their principle benefits

The plants that we use are aromatic and flavourful, but they also have numerous health benefits and nutritive qualities.



Basil is used to relieve muscle spasms as an antispasmodic. Another ingredient rich in antioxidants, Basil has anti-inflammatory properties as well as helps facilitate digestion.


Our rose flowers are picked not only for their intense flavor and scent, but their digestive virtues and in stimulating blood circulation.


Rich in vitamins (D, C, A , E, K), boosts immune system and bone preservation, antibacterial properties, improves digestion, helps control blood sugar.

Mint Leaves

Mint has long been used to aid in digestion. Aside from being highly aromatic, mint is full of antioxidants and is a source of iron and magnesium.

Ceylan Cinammon

This spice is rich in antioxidants and digestive fiber and has antiseptic properties.

Kinkeliba leaves

A West African shrub traditionally used for its many medicinal virtues, Kinkeliba has been chosen not only for its use as a detoxifying and cleansing agent, as well as for its slimming powers, that also aid in digestion, hypertension and as a diuretic.


Highly aromatic (like many of our ingredients), Cardamom relieves stomach pain and stimulates healthy digestion as well as functions as an antispasmodic.


Lemongrass aids in digestion as well as a detoxifier. Rich in antioxidants, it has been used to reduce mental fatigue as well as helps in sleep.

Red Hibiscus

Red Hibiscus’ digestive properties are well known, but it also acts as a detoxifier and has reinvigorating properties. This flower is rich in antioxidants and vitamin C, which helps lower cholesterol and arterial tension.


Antibacterial properties, aids digestion, rich in antioxydants, antirheumatic, stimulant.